Let's face it- we would all be better off if there were 36 hours in the
day and most of us have a long list of things that we WISH we could get
done and in a perfect world they would but instead they get put on the
back burner. One of these for me is cooking and making meals everyday.
In a perfect world I would wake up at 4:30am with no troubles, go to the
gym, make a big breakfast, and then make and pack a healthy lunch for
the day. Guess what my reality is? It's a good day if I snooze my alarm
in the morning for LESS than an hour and I make it to work by 9:15 which
is still LATE! I'm always on the go but getting started has always been
the hardest part for me. I would love to pay someone else to go through
the pain of waking up in the morning for me.
You get the point - I
don't have time to cook three meals every single day which resulted in
me not eating healthy enough or large enough lunches so in the last few
months I have started doing Sunday or Monday Night Meal Prepping. I have
seen and felt such a difference and it really doesn't take more than an
hour and you're set for lunches for the whole week. I normally pick
three meals and cook two portions of each which covers all of my lunches
plus one dinner. My go-to's have been ground white turkey with spinach,
ostrich burgers with spinach, scallops with spinach, salmon with
spinach, and stirfry. If a girl who had only turned on her oven three
times in the past 4 years can manage this, anyone can. Try it for two weeks and see
if you feel a difference. My protein intake has probably quadrupled due
to it.
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