Here is a recipe that is quick, easy, and HEALTHY that I wanted to share with you guys. Here is what you need:
Kale
Balsamic Vinegar
1 can of Tuna
2 – Omega3 Eggs (I read on the Livestrong website that this was one of the Top 10 health foods that you should be eating)
½ a tomato
Italian Dash
First saute a handful of kale with balsamic vinegar on the stove.
Cut up half of a tomato into small pieces
Mix your veggies in a bowl and add the can of tuna and 2 Omega3 Eggs
Once you’ve mixed these up in the bowl, poor these into small patties in a pan and flip them a few times until you think they are fully cooked
As you are flipping add some Italian Dash for seasoning and flavor
Bon Appetite!
Showing posts with label healthy recipes. Show all posts
Showing posts with label healthy recipes. Show all posts
Monday, May 20, 2013
Monday, April 22, 2013
Sunshine Salad
I've recently added another blog to my repertoire "Hot Dog! It's a Food Blog" and the blogger, Rhea recently uploaded a salad that I am totally hooked on. I'm dying for warmer weather and this salad reminds me of sweet summertime. My favorite thing about this salad is this it is quick and easy!
Needed Ingredients:
1/2 an avocado
3 large strawberries
1/2 bunch of kale
1 cup of water
1 tsp. balsamic vinegar
1 tsp olive oil
1 pinch of Chia Seeds
Heat the 1 cup of water in a medium skillet and throw in the kale - make sure you've pulled the kale apart into small pieces. Let this steam for five minutes. After 5 minutes, place the steamed kale in the fridge to cool while you make the rest of the salad.
Take half of an avocado and cut it into small chunks and also cut your 3 large strawberries into small pieces. Place them into a serving bowl and add the 1 tsp of olive oil and balsamic vinegar. Then bring the kale out of the fridge, mix it all together and serve cold. The one twist that I added to Rhea's recipe is that I topped the salad with a pinch of Chia Seeds for an extra crunch. I recently read on LiveStrong.com that Chia Seeds is one of the Top10 healthy foods that everyone needs to add to their meals so I have been trying to incorporate them more. Try this recipe out and check out Rhea's Blog for more recipes :)
Needed Ingredients:
1/2 an avocado
3 large strawberries
1/2 bunch of kale
1 cup of water
1 tsp. balsamic vinegar
1 tsp olive oil
1 pinch of Chia Seeds
Heat the 1 cup of water in a medium skillet and throw in the kale - make sure you've pulled the kale apart into small pieces. Let this steam for five minutes. After 5 minutes, place the steamed kale in the fridge to cool while you make the rest of the salad.
Take half of an avocado and cut it into small chunks and also cut your 3 large strawberries into small pieces. Place them into a serving bowl and add the 1 tsp of olive oil and balsamic vinegar. Then bring the kale out of the fridge, mix it all together and serve cold. The one twist that I added to Rhea's recipe is that I topped the salad with a pinch of Chia Seeds for an extra crunch. I recently read on LiveStrong.com that Chia Seeds is one of the Top10 healthy foods that everyone needs to add to their meals so I have been trying to incorporate them more. Try this recipe out and check out Rhea's Blog for more recipes :)
Tuesday, April 9, 2013
Zucchini Crust Pizza
I'm always looking for healthy meal alternatives and last week I came across Ellen Renee's blog on instagram. She posts a ton of recipes that serve as healthy alternatives to some of your biggest food weaknesses. I love how she posts clean-eating recipes and then also posts things that are just healthier versions of desserts and other traditionally glutinous foods. So after paging through her whole website, I decided the first recipe I'd try would be Zucchini Crust Pizza and it turned out really well!
How to make the crust:
1/4 cup GNC Pro Performance Unflavored 100% Whey Protein Powder
1/2 Tbsp Bob’s Red Mill Ground Flaxseed Meal
Mrs. Dash - Onion & Herb and Italian
1/8 cup of liquid egg whites
2 Tbsp grated raw zucchini
1/4 cup GNC Pro Performance Unflavored 100% Whey Protein Powder
1/2 Tbsp Bob’s Red Mill Ground Flaxseed Meal
Mrs. Dash - Onion & Herb and Italian
1/8 cup of liquid egg whites
2 Tbsp grated raw zucchini
Once the crust is mixed together, spread a few spoonfuls of tomato sauce and then add 1/4 cup of shredded fat free mozzarella cheese. Then cook the pizza in the oven at 425 for 5-8 minutes. The original recipe says 5 minutes but I left it in there a little longer and I was happy with the results.
The best part about this meal is that it's only 155 calories with 2g of fat, 7g of carbohydrates, and 25g of protein :) Give this recipe a try and others on Renee's Website Best Fit Body
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